Sweet Pie Floater
Updated: Jan 6, 2022
The easiest and most craveable dessert you'll come by this week
Overall Time:1-1:30 hour
Prep Time: 30-40 Minutes
Cooked Time: 40-45 Minutes
Oven Temperature: 350 Degree Fahrenheit / 177 Degree, Celsius (first step)
Ingredients:
Frozen:
-Pre-made puff pastry
-Frozen Berries (your choice)
Produce:
-Mint
-Lemon
-Orange
Dairy:
-Heavy Cream
Other:
-Sugar
STEP-BY-STEP:
Preheat oven to the temperature according to your pre-made dough package
Cut the dough into the shape you want to eat, could be a heart or circle but I picked rectangles
Spread on a parchment lined sheet tray and sprinkle with a lot of sugar
Put into the oven for the time specified on your packaging (it took mine around 40 minutes at 350)
While your pastry is cooking: chiffonade your mint (roll into log and cut into thin ribbons) add mint, frozen berries, juice of one orange and ½ a lemon to a pan and cook down until syrupy (medium low heat)
While your pastry is cooling, make your whip cream by adding 1 cup heavy cream, 1 teaspoon vanilla and 1 teaspoon of sugar to a stand or hand held mixer (or do it by hand if you are super strong or bored)
Add your fruit to a bowl top with your puff pastry and whip cream