Spicy Crab Pasta
- Cooked by LO
- Jan 25, 2021
- 2 min read
Updated: Jan 6, 2022

Overall Time:1-1:30 hour
Prep Time: 30 Minutes
Cooked Time: 40-45 Minutes
Ingredients:
Produce:
4 Lemons
2 8oz containers of fresh grape tomatoes
3 Cloves of fresh Garlic
Carb:
Spaghetti (preferable Fresh)
Meat:
Blue Crab
Dairy:
Grated Parm
Canned/ Other:
1/2 a tin of tomato paste, (about 4 tablespoons)
Crushed Red Pepper Flakes
This Three step recipe is simple and delicious.
Step One: the fresh tomato sauce:
In a large skillet add EVOO garlic, anchovy paste, basil and both 8oz containers of grape Tomatoes
Let this cook on medium for 15 minutes
Cover with lid and lower heat to low for about an hour
Let this simmer on low until the garlic is fragrant, the tomatoes start to burst
Once cooled, transfer the mixture to a blender and DO NOT CLEAN THE PAN
Set aside Blended mixture
Step Two: Crab Base
in the same skillet you created your tomato sauce in add your Blue lump crab (par cooked)
add your tomato paste and chili flakes
let this cook on medium head until the crab begins to shred itself into small pieces (you can encourage this with two forks)
Re-add the blended tomato sauce from step one and let them simmer together on low for another 30-45 minutes
Step Three: Pasta
Boil your pasta water
Put your pasta in per the instructions from the pasta you are using
Take out 2 cups of pasta water 2 minutes before the pasta is ready and set aside
Directly put your pasta into the crab tomato sauce
Splash in pasta water and one handful of grated parm to create a creamy sauce
Final Step: Serve
Add anything in your pantry that stands out
Parsley, red pepper flakes, bottarga or Bonnita Flakes
Enjoy!
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