Bright Arugula Salad with Fennel, Green Beans and Citrus
Add Arugula to a bowl, thinly slice your fennel
Clean your green beans and cut in half
(Fancy Term) Supreme your your citrus cut around circumference of the fruit so the meat is exposed
With a paring knife cut around the two sides of the Cut toward the center, along a membrane. Then slice along the adjacent membrane until the cuts meet, releasing the segment
MINDFULNESS EXERCISE: say how proud you are of yourself for learning a new skill, smile while doing so.
Make your favorite dressing: for this I love a lemon vinaigrette ¼ cup lemon juice, ½ cup EVOO, Splash of White Balsamic, S+P